Bring the authentic flavour of the tandoor to your kitchen. Iya Tandoori Masala is a carefully balanced blend of whole spices that adds warmth, aroma, colour and depth to tandoori-style dishes. Perfect for chicken, paneer, fish, vegetables and mushrooms, it can also be used to create flavourful dips and spreads.

Ingredients:

Coriander, Cumin, Black Pepper, Fennel, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg, Bay Leaf, Mace, Ginger, Black Salt, Kashmiri Chilli.

How to Use:

For Marination: Mix Iya Tandoori Masala with yogurt, lemon juice, ginger-garlic paste, a little oil and salt. Coat chicken, paneer, fish, vegetables or mushrooms and marinate for at least 30 minutes.

Cook: Grill, bake, air-fry or pan-roast until cooked through. For an authentic smoky tandoori flavour, brush with butter or ghee before serving.

For Dips & Seasoning: Mix into yogurt or mayonnaise for a flavourful dip, or sprinkle over grilled vegetables, wraps, sandwiches and chaat for an extra burst of flavour.