Smoky, vibrant, and perfectly spiced, Iya Tandoori Masala is inspired by the robust flavours of classic tandoor cooking. Carefully blended spices lend a balanced heat, earthy warmth, and natural colour, making it ideal for marination.
Whether cooked in a tandoor, oven, pan, or air fryer, this masala delivers that signature charred, spiced flavour-crispy on the outside and juicy within.
Tandoori Masala
Marinades
Mix 1–2 teaspoons with thick curd, ginger-garlic paste, lemon juice and a drizzle of mustard oil. Coat paneer, chicken, fish or vegetables and marinate before grilling, baking or roasting.
Dips
Blend a pinch into hung curd or mayonnaise with salt and lemon for a smoky tandoori dip.
Tandoori Spread
Mix with butter or cream cheese and spread over sandwiches, wraps or parathas.
Roasted & Grilled Veggies
Toss vegetables with oil and Tandoori Masala before air-frying or roasting.
Quick Sprinkle
Dust lightly over fries, makhana or chaat for an instant bold flavour boost.
Coriander, Cumin, Black pepper, Fennel, Cardamom, Cinnamon, Cloves, Star Anise, Nutmeg, Bay Leaf, Mace, Ginger, Black Salt, Kashmiri Chilli.
