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I grew up eating some of the best bharwa sabzis made by my mother. Bharwa bhindi, karela, baigan.. her masala had that deep flavour that I can still remember. But there was one problem. My mother’s recipe was a long one. There was preparation, grinding, roasting and quite a few spices involved.of course that’s how you get a good dish.. I loved eating it, but when I started making it for my own children, I wanted the same flavour without spending so much time in the kitchen. I

Indian cooking is all about flavour, aroma and the right balance of spices. You don’t need a kitchen full of spice jars to create delicious meals—just a few well-crafted Indian masala blends can make everyday cooking easier, quicker and more flavourful. Here are five versatile masalas that deserve a place in every Indian kitchen. 1. Queens Spice Mix – Your Everyday Spice Blend If you could keep just one versatile Indian spice blend for everyday cooking, Iya Queens Spice Mix w

People often ask me, “Why did you start a spice brand?” The answer, for me, is quite simple. As a mother, I have always tried to make thoughtful choices about what I put on my family’s table. Over the years, I started moving away from packaged biscuits, chips and snacks and choosing more of the food we grew up eating at home like Namak pare, Mathri. The spices we use every single day. Growing up, I had seen my mother make her own spice mixes at home. She chose her spices, roa