Rooted in the wisdom of traditional South Indian kitchens, Iya Sambar Masala is a well-balanced blend crafted for a wholesome, comforting sambar. Made in small batches using carefully selected spices, lentils, and aromatics, this masala brings gentle heat, depth, and a natural aroma without overpowering the dish.
Perfect for everyday cooking, it pairs beautifully with mixed vegetables, drumsticks, pumpkin, or just simple onions and tomatoes. The flavour is warm, rounded, and familiarjust like home cooked sambar made slowly and with care.
Sambar Masala
Tiffin Sambar
Use slightly less water and more masala for a thicker version perfect with idli, dosa and vada.
Sambar Rice
Mix into rice, dal and vegetables for a comforting one-pot meal.
Vegetable Stew Base
Add a spoonful while cooking pumpkin, drumsticks or mixed vegetables for a mild, spiced gravy.
Coriander seeds, Curry leaves,Bengal and Black gram, Pigeon Peas, Dried Red Chilli, Cumin, Black Mustard, Fenugreek, Turmeric, Asafoetida.
