Having lived in the southern part of India for many years, the comfort that rasam brought on countless days is unforgettable. Simple, nourishing, and deeply soothing- no other recipe quite matches its warmth. Iya Rasam Masala is crafted to recreate that familiar comfort, using carefully balanced spices that come together to make a rasam that feels light, aromatic, and restorative.
Perfect for days when you need something gentle yet full of flavour, this blend brings the essence of traditional rasam into your kitchen-just the way it has always been made, slowly and with care.
Rasam Powder
Classic Rasam
Add 1–2 teaspoons to tamarind water with crushed tomatoes and cooked dal. Simmer for a few minutes, finish with a tempering of mustard seeds and curry leaves.
Pepper Rasam
Brew with garlic, black pepper and cumin for a warming, comforting bowl.
Rasam Soup
Mix into hot water with a little ghee for a light, spiced broth.
Rice Mix
Pour hot rasam over steamed rice with a spoon of ghee for a simple, soulful meal.
Coriander seeds, Curry leaves, Pigeon Peas, Dried Red Chilli, Cumin, Black Pepper, Fenugreek, Salt, Asafoetida.
