This one is truly special. It took quite a few trials to get it just right. A spice mix that enhances rather than overpowers. Most garam masalas available in grocery store would drown the natural taste of a sabzi or lentil, and that never felt right. The Queen’s Spice Mix was created to do the exact opposite to let the original flavours shine while adding a gentle, regal touch of warmth and depth. It’s a subtle enhancer for your regular abs festive cooking.
Queen’s Spice Mix
1. Finish Your Curries (Best Method)
Add ½ teaspoon at the end of cooking to dals, paneer, chicken or vegetable curries.
Let it simmer for 2–3 minutes to release its full aroma.
2. Elevate Everyday Sabzi
Sprinkle a pinch over aloo, bhindi, lauki or mixed vegetables just before turning off the flame.
3. For Royal Gravies
Add while sautéing onions & tomatoes for richer dishes like shahi paneer or kofta to build depth of flavour.
4. In Rice & Pulao
Mix ½ teaspoon into vegetable pulao or jeera rice for a subtle festive touch.
Coriander, Cumin, Black pepper, Saunf, Cloves, Cinnamon, Nutmeg, Bay Leaf, Mace, Ginger, Black Salt, Yellow Mustard, Fenugreek, Kashmiri Chilli, Turmeric.
