What is the word ‘Parantha’ remind you of? To me, It just takes me back to my childhood, my tiffin box always had some or the other kind of parantha be it aloo, paneer or sometimes made with leftover dal.
Even today Parantha is our constant companion for our travels, lunch boxes for schools and offices. Handover a roll of paratha to a toddler and they will finish it in no time, it is that easy to carry and you can never get bored of it as it can be made in so many variations aloo, methi, paneer, pyaz, dal, mooli.. oh I can keep going on.
Iya Parantha masala is our attempt to make your mornings and cooking hassle free. Imagine the amount of time you will save if you have a masala ready for all your stuffed and plain parantha’s.
Parantha Masala
Roasted Cumin, Red Chilli, Black Pepper, Fennel Seeds, Salt, Carom Seeds, Dry Mango Powder, Coriander Seeds, Kasuri Methi, Asafoetida.
Paratha Stuffing
Mix 1–2 teaspoons into mashed potatoes, paneer or mixed vegetables for flavourful, perfectly spiced parathas.
Sandwich Stuffing
Blend into mashed potatoes, paneer, boiled corn or sautéed vegetables to create a delicious, ready-to-spread sandwich filling.
Dry Sabzis
Sprinkle while cooking aloo, bhindi, cabbage, tinda or mixed vegetables for a homestyle, well-balanced taste.
Breakfast Toast & Wraps
Add a pinch to butter or mayonnaise and spread over toast, wraps or rolls for a quick flavour boost.
Quick Sprinkle
Dust lightly over roasted makhana or boiled corn for an easy snack.
