This is a blend made for dishes that need time. Iya Meat Masala is built on warm, grounding spices that deepen as they cook, creating flavour that is rounded rather than sharp. It doesn’t rush the dish or overpower it instead, it settles in, bringing body and richness to every bite.
Especially suited for chicken and mutton, this masala works beautifully in both everyday curries and slow cooked preparations, where patience and heat transform simple ingredients into something deeply satisfying.
Meat Masala
Cumin, Black Pepper, Fennel, Cinnamon, Cardamom, Cloves, Ginger, Star Anise,Nutmeg, Bay Leaf, Mace, Kashmiri Chilli
Curries & Gravies
Add 1–2 teaspoons while sautéing onions and tomatoes to build a rich base for mutton, chicken or egg curries.
Slow-Cooked Meat
Mix into marinated meat before slow cooking or pressure cooking for deeper flavour.
Marinades
Blend with curd, ginger-garlic paste and lemon juice to marinate chicken or mutton before roasting or grilling.
Keema & Stir-Fries
Sprinkle while cooking minced meat or stir-fried meat dishes for bold, well-rounded spice.
