Simple, comforting, and full of character, Iya Idli Podi is inspired by the everyday kitchens of South India, where a small spoon of podi could transform a plate of idlis. Made with carefully roasted lentils, spices, and aromatics, this blend delivers a nutty warmth with gentle heat and deep flavour. Crafted in small batches, it’s a versatile everyday accompaniment equally perfect with idli, dosa, uttapam, or even mixed into rice with a drizzle of ghee or oil.
Idli Podi
Roasted Bengal Gram, Urad Dal, Red Chilli, Curry Leaves, Tamarind, Sesame Seeds, Asafoetida .
Podi Idli
Toss mini idlis in oil and Idli Podi for a quick, flavourful snack.
Podi Dosa
Sprinkle directly over dosa with a drizzle of ghee before folding.
Rice Mix
Blend with hot steamed rice and ghee for a comforting podi rice.
Spread & Sprinkle
Add to butter and spread on toast, or sprinkle over upma and roasted vegetables for extra crunch and spice.
