It’s fascinating how our simple and true love for our humble chai led us to start our spice business. Chai masala was the first spice that we created from our kitchen.
It’s funny how we made so many variations and kept trying and tasting for days.
No wonders it is one of our best seller.
This spice mix is made with premium quality spices. The aroma and flavours will you wanting for another cup.
Chai Masala
Classic Masala Chai
Add a pinch (¼ teaspoon) while boiling tea with water and milk. Simmer for 2–3 minutes to release its full aroma.
Kadak Ginger Chai
Brew with fresh ginger and tea leaves for a stronger, warming cup.
Iced Spiced Tea
Brew strong black tea with a pinch of Chai Masala, strain and cool. Add ice, a touch of honey or jaggery, and a squeeze of lemon for a refreshing spiced iced tea.
Spiced Milk
Add to warm milk with a touch of honey for a comforting drink.
Desserts & Bakes
Mix a pinch into kheer, cookies or tea cakes for a subtle spiced warmth.
Cinnamon, Green & Black Cardamom, Fennel, Black Pepper, Dried Ginger, Cloves, Nutmeg, Star Anise.
