People often ask me, “Why did you start a spice brand?” The answer, for me, is quite simple. As a mother, I have always tried to make thoughtful choices about what I put on my family’s table. Over the years, I started moving away from packaged biscuits, chips and snacks and choosing more of the food we grew up eating at home like Namak pare, Mathri. The spices we use every single day. Growing up, I had seen my mother make her own spice mixes at home. She chose her spices, roa